BY TOM PAVLIK
Ive been hearing about Papos Café for the last several months, but primarily in connection with its made-from-scratch breakfasts, baked goods and hand-crafted coffee drinks. And yes, Papos breakfast menu sure is enticing. Although plenty of business is done over breakfast meetings, this month the fates decreed a lunch meeting with a west-side client at Papos. We visited on a dreary and cold day looking forward to some nourishment and to catching up with a longtime client and found Papos conducive to both.
Papos is located in a strip mall, and we werent quite sure what to expect. In terms of décor and layout, think farmhouse meets coffee bar. Theres a large gathering room just off the entrance with a communal table, a nice sitting area with comfortable lounge chairs complete with a small fireplace and a TV and some smaller tables. The main dining area continues the farmhouse feel with barn wood-style partitions, distressed wood furniture and metal chairs that harken back to pre-industrial revolution farm implements. The light from several walls of windows helps keep the place from being cloyingly dark. All told, it works, and you quickly forget youre in a strip mall. One thing I dont like for a business lunch is ordering from a counter. Somehow, its always awkward. But Papos does a nice job of ameliorating the issues staff is knowledgeable, speedy and helpful and bottlenecks are avoided thanks to smart placement of the menus. As we were in line, we noticed that Papos has a cooler filled with ready-to-go items for those looking to carry out or to get in and out quickly. Everything looked fresh and appetizing. Papos describes itself as made-from-scratch meets local and quick service. When I hear made-from-scratch and see a large menu, I usually discount the claim. Which is why I was happy to see that Papos doesnt overextend itself and instead keeps a tight and focused lunch (and, for that matter, breakfast) menu. Papos has a handful of signature dishes that are rounded out by sandwiches, soups and salad. All items can be made into a meal for an extra $2.50 which includes one side and tea or canned soda, made in-house. Available sides include Cheeto crunch mac and cheese or pasta salad. Being only three for lunch we couldnt sample the whole menu, and it was with some regret that we opted to pass on the pork belly sandwich (coffee-rubbed pork belly, lettuce, tomato and bacon-chipotle aioli on a baguette - $9.99), the pimento ham and cheese melt served on a plain bagel ($7.99) and the briolles (stuffed brochte bread with him and cheddar - $3.99). Instead, we went with the poke bowl (ahi tuna, rice, kale, cucumber, carrots, cabbage, sesame with a ginger glaze - $10.99), the Papos salad (mixed greens, goat cheese, pecans, dried cranberries, sliced apples and Fuji dressing - $8.99) and the chipotle turkey wrap (turkey, bacon, avocado, provolone, bacon-chipotle aioli served on a honey wheat wrap - $8.99). Because it was a cold day, we also threw in Papos soup of the day (tortilla soup - $2.99 cup and $4.49 bowl) and the Cheeto crunch mac and cheese ($1.79). Our food came out quickly. And, surprisingly, it all came out at the same time, which allowed us to avoid the go ahead while its hot dance when dishes come one at a time. Nicely done, Papos. Im a bit of a tortilla soup snob, and found this iteration to have a depth of flavor that I wasnt expecting. A bit more chicken and some crunchy tortilla chips as a garnish would have been nice, but certainly werent necessary. The mac and cheese was a true treat the crushed up Cheetos added some brilliant orange color and texture, which served to elevate the dish. What a good idea, as was the copious amount of gooey cheese. I found the wrap to be a bit sweet to my taste (I hadnt noticed that it came on a honey wheat wrap my bad), but everything else was spot on. The bacon-chipotle aioli, which I ordered on the side, was a real winner that helped balance the dish out. As with all of Papos offerings, the dish was generously sized. The Papos salad was reported as on the higher end of the spectrum the goat cheese pairing well with the cranberries and light, but flavorful, dressing. My guest found the acidity of the apples to be a nice touch. But I think the best dish of the day was the Poke bowl one of Papos signature dishes. Its not often that you find a dish that screams health-conscious, but that also delivers with bold and balanced flavors. Thankfully, my guest allowed me a few bites, and I now know what Ill order on my next visit to Papos. Dont miss this one. We couldnt help but notice the delicious-looking baked goods put out by the kitchen, and actually grabbed a scone ($2.79) to take home. Although not consumed until the next morning, it was simply reported as delicious. Papos has some good stuff going on, and we all decided wed be back.