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Feast Buffet

Located near the intersection of Wabash Avenue and MacArthur Boulevard, Feast Buffet offers an expansive, all-you-can-eat dining experience featuring a mix of Asian and American cuisines. Open for lunch and dinner, the restaurant appears to be a popular destination for those looking for variety at an affordable price. The entrance fee is $11.99 for lunch […]

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Vine & Rind to open on west side

Chelsey Ziebler launched Ta Da Catering three years ago, and the business is now expanding to include a brick-and-mortar location with additional offerings. “Vine & Rind will be our storefront for wine and cheese,” Ziebler said. “The front of our space will be a store with wine for sale and a few different kinds of […]

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New vendors coming to The Railyard

The Railyard will be reopening this spring with new management and new participants. Tim and Emily Lewis, owners of Three Twigs Co., announced Feb. 15 they had signed a lease for The Railyard, an outdoor food venue based around shipping containers. It closed for the season in September and the Lewises permanently closed Three Twigs […]

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Two local business owners buy former Alexander’s property

Two area business owners have purchased the former Alexander’s Steakhouse as an investment property and say they’re still discussing possibilities for the site. Andrew Cochran and Marcus McGlasson purchased the property at 620 N. Bruns Lane last month for $825,000, according to Sangamon County tax records. “We’ve talked about a lot of different things,” said […]

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CD’S BBQ

CD’s BBQ is a family-owned restaurant near the intersection of North Grand Avenue and Eighth Street. The “C” is for Cecil Turner, who’s been barbecuing virtually his whole life, while the “D” is for his wife, Doris Turner, who helps prepare the food when she isn’t at the Statehouse performing her duties as a senator. […]

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