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Bistro Verde reopens Sept. 5

Bistro Verde, Lincoln Land Community College’s student-led café, reopens Sept. 5 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m. The café is open as Bistro To Go, a counter service concept, from Sept. 5-Oct. 5, offering soups, salads, sandwiches, baked goods, coffees and drinks. From Oct. 24-Nov. 16 (closed […]

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Re/Max Professionals to hold open house Sept. 29

Re/Max Professionals will hold a grand opening on Friday, Sept. 29, at 5 p.m. for its new office at 2667 Farragut Drive. The new office is next door to the original location, which opened in 1986. “The industry has changed significantly,” said owner Jim Fulgenzi. “A traditional office layout doesn’t really suit our needs anymore.” […]

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Ryan Bandy opening Papi’s Pizza Pub

Papi’s Pizza Pub is coming to Springfield with what owner Ryan Bandy describes as Latin-inspired pizzas, pastas, salads and sandwiches, plus American classics. Bandy said he has purchased the property at 1710 S. MacArthur Boulevard that previously housed Pie’s the Limit. Owners Chris Hanken and Vic Lanzotti closed the restaurant at the end of July, […]

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Twisted Fork to open downtown

Twisted Fork, a concept the owners describe as “upscale diner food,” is opening a brick-and-mortar location downtown next month. Amanda Sandner, who co-owns the business with her husband, Jered Sandner, said a Sept. 30 opening is planned for 400 E. Jefferson, the restaurant space inside the historic St. Nicholas Apartments. The space has been vacant […]

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