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Rethinking workplace lunches

BY ZACH ROTH Business people looking for a quick bite to eat often grab some greasy fast food to satiate their appetites before returning to work. As much as people enjoy a double quarter-pounder, one can’t help but wonder about the health risks associated with excessive consumption of fast food, especially by people who sit […]

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2018 Springfield Architectural and Engineering Design Success Stories

COMPILED BY CATHERINE O’CONNOR University of Illinois Springfield Student Union – Dewberry Architects UIS is seeking U.S. Green Building Council LEED Gold Certification for the new students union’s “living” roof. The 200,000 plants over a sloped membrane provides insulation, helps to lower air temperatures and lasts much longer than other roofs. The project was awarded […]

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FWAI builds a legacy

By David Blanchette Much of what is recognizable in Springfield has a connection to FWAI Architects Inc., but it’s something else that gives the firm’s founder the greatest sense of pride.  “Hiring good staff. We’ve fortunately always had good staff,” said Carl Fischer, who founded the firm with his wife, Kay, in 1976. “We’ve also […]

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100+ Who Care funds local nonprofits

BY JANET SEITZ There is strength in numbers, especially when armed with checks.  Building that reserve is the goal of 100+ Who Care in Springfield, a grassroots organization that aims to recruit 100 people to pay $100 each to attend an event at which local nonprofit organizations vie to earn the evening’s proceeds.  Three randomly […]

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