click to enlarge Vine & Rind to open on west side
PHOTO BY MICHELLE OWNBEY
Vine and Rind will be located in the newly constructed strip center at 3267 Ginger Creek Drive.

Chelsea Ziebler launched Ta Da Catering three years ago, and the business is now expanding to include a brick-and-mortar location with additional offerings.

“Vine & Rind will be our storefront for wine and cheese,” Ziebler said. “The front of our space will be a store with wine for sale and a few different kinds of boutique liquor. The rest is more like a restaurant.”

Vine & Rind will be located in the newly constructed strip center at 3267 Ginger Creek Drive. Potter Drugs already occupies one end cap space, and Ziebler said Vine & Rind will have the other, which will also allow for a drive-through window.

Ziebler said Ta Da Catering specializes in custom charcuterie boards and having a storefront will help address demand.

“Customers have been asking for a place to pick them up, and people also want to be able to stop on the way to a party and grab one, or place an online order that day,” she said.

Now, customers will be able to pick up orders at the drive-through window or take advantage of a build-your-own option in the store.

“We’ll have everything you need to make your own charcuterie board: jams, jellies, pickles, crackers, cheese boards, knives,” Ziebler said. “There will be a full-service deli to purchase meat and cheese by the pound so you can build your own and take it home.”

The space will also include 24 self-serve wine stations offering 1 ounce, 3 ounce and 7 ounce pours.

“It will be a mix of local, regional and international wines. We’ll have a nice variety for people to try,” Ziebler said. “My husband and I have traveled to a lot of wine countries. I’ve always been a big wine and cheese lover."

Vine & Rind will offer soups and sandwiches for lunch, then in the evenings customers can choose from already curated charcuterie boards, small sharable plates and fondue. There will also be a selection of gourmet desserts, including cheesecake, made in-house.

Ziebler said she plans to host events such as wine and cheese tastings and bourbon tastings, along with live music.

“We want it to be a place where people can gather – people can share things and come together for fun events,” she said.

A late summer opening is planned.

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