Bistro Verde,
Lincoln Land Community College’s student-led café, reopens Jan. 28 and will
serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.
The café is
open as Bistro To Go, a counter service concept, from Jan. 28-Feb. 27, offering
soups, salads, sandwiches, baked goods, coffees and drinks.
From March
26-April 24, the café transforms into Bistro Verde, a casual, dine-in
restaurant experience. The full-service lunch features appetizers, soups,
salads, sandwiches, desserts, coffees, drinks and chef-inspired dishes that are
prepared from scratch, using high quality ingredients and finished with
creative flair. Reservations are recommended.
The menu as
well as ordering and reservation information are available at www.llcc.edu/bistro-verde.
Bistro Verde is located
inside the east entrance of the Workforce Careers Center on the LLCC campus,
5250 Shepherd Road.
In the LLCC
Hospitality and Culinary Arts program, part of a student’s learning experience
is to run a working café that is open to the public. LLCC offers an associate
in applied science degree in culinary arts and in hospitality management and
services. Professional certificates offered include first cook, culinary
manager, baking and pastry, hospitality professional and hospitality
supervisor. LLCC also offers non-credit cooking and baking classes, as well as
dinners at Bistro Verde.
This article appears in SBJ January 2025.